Louis Vuitton’s restaurant Arnaud Donckele & Maxime Frédéric at Louis Vuitton Saint-Tropez has been awarded its first star by the Michelin Guide 2025.
On May 15, 2025, for the third consecutive year, the restaurant Arnaud Donckele & Maxime Frédéric at Louis Vuitton, located at the White 1921 hotel, will reopen its doors with an enveloping culinary concept conceived by the Michelin-starred chef, Arnaud Donckele, and pastry chef, Maxime Frédéric.
Over the years, Arnaud Donckele and Maxime Frédéric have worked hand in hand, championing the craftsmanship of exceptional ingredients that echoes the great tradition of Louis Vuitton. Like the artisans working in the House’s ateliers, they are also committed, in the kitchen as in the dining room, to celebrating the technique and savoir-faire. Between a neo-gastronomic menu and a chic and ethereal atmosphere, the restaurant is an invitation to immerse oneself in the art of summer living by Louis Vuitton, focused on inspiration and discovery.
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